Amish Hamburger Steak Bake: Easy Comfort Food for All Tastes
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Delicious and hearty, this Amish Hamburger Steak Bake is a comforting dish that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 cup diced onion
- 2 cups sliced mushrooms
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion, mushrooms, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into steak patties.
- In a skillet over medium heat, brown each patty on both sides.
- Transfer patties to a baking dish.
- In the skillet, pour in beef broth and Worcestershire sauce, stirring to combine.
- Pour the sauce over the patties in the baking dish.
- Bake for 30-35 minutes until the beef is cooked through.
Notes
- For added flavor, consider adding your favorite herbs.
- Serve with mashed potatoes for a classic combination.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg