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Amish Hamburger Steak Bake: Easy Comfort Food for All Tastes

Amish Hamburger Steak Bake

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Delicious and hearty, this Amish Hamburger Steak Bake is a comforting dish that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cups sliced mushrooms
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, onion, mushrooms, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
  3. Shape the mixture into steak patties.
  4. In a skillet over medium heat, brown each patty on both sides.
  5. Transfer patties to a baking dish.
  6. In the skillet, pour in beef broth and Worcestershire sauce, stirring to combine.
  7. Pour the sauce over the patties in the baking dish.
  8. Bake for 30-35 minutes until the beef is cooked through.

Notes

  • For added flavor, consider adding your favorite herbs.
  • Serve with mashed potatoes for a classic combination.

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