Apple Bread Recipe: The Best Homemade Treat for Cozy Mornings
Enjoy this delightful Apple Bread recipe that’s perfect for cozy mornings with family and friends.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, whisk together the oil and eggs. Gradually add to the dry ingredients.
- Fold in the apples and nuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use a mix of sweet and tart apples.
- Can add raisins for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg