Apple Bread: The Best Fall Treat for Cozy Days at Home
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Apple Bread is the perfect fall treat that brings the warmth of cozy days at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups diced apples
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together sugar and butter. Beat in eggs and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, add nuts or raisins to the batter.
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg