Apple Pie Delight: The Best Easy Recipe for Perfect Homemade Flavor
Learn how to make the best homemade apple pie with this easy and delicious recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 pie crusts
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Fit one pie crust into a 9-inch pie pan.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Let cool before serving.
Notes
- For a golden crust, brush the top with egg wash before baking.
- Serve with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg