Apple Snickerdoodles: The Best Homemade Sweet Treat You’ll Love
Delight in these soft and chewy apple snickerdoodles, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 cup diced apples
- 3 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Drop tablespoon-sized portions onto a baking sheet and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg