Bacon Cheddar Gnocchi Soup: A Creamy Comfort Meal You’ll Love
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound gnocchi
- 6 slices bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Add chicken broth and gnocchi, cooking until gnocchi floats.
- Stir in heavy cream and cheddar cheese until melted and smooth.
- Season with salt, pepper, and smoked paprika. Serve topped with crumbled bacon.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg