Baked Feta Eggs Easy Recipe with Turkey Bacon and Spinach
A delicious and easy baked feta eggs recipe featuring turkey bacon and spinach, perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 2 slices turkey bacon
- 1 cup fresh spinach
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, add the feta cheese and surround it with spinach and bacon.
- Pour olive oil over the ingredients and season with salt and pepper.
- Crack the eggs over the dish and bake for 15-20 minutes until the eggs are set.
- Remove from the oven and serve immediately.
Notes
- This recipe can be made with different vegetables based on personal preference.
- Feel free to add spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg