Beet and Goat Cheese Arugula Salad: A Fresh and Easy Delight
A vibrant salad with earthy beets, creamy goat cheese, and peppery arugula, perfect for a quick meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups arugula
- 1 cup roasted beets, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine arugula and sliced beets.
- Add crumbled goat cheese and toasted walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to substitute feta cheese for goat cheese for a different flavor.
- Adding sliced apples can also enhance the salad’s sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg