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Beet and Goat Cheese Arugula Salad: A Fresh and Easy Delight

Beet and Goat Cheese Arugula Salad

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A vibrant salad with earthy beets, creamy goat cheese, and peppery arugula, perfect for a quick meal.

Ingredients

Scale
  • 2 cups arugula
  • 1 cup roasted beets, sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt to taste
  • pepper to taste

Instructions

  1. In a large bowl, combine arugula and sliced beets.
  2. Add crumbled goat cheese and toasted walnuts.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  • Feel free to substitute feta cheese for goat cheese for a different flavor.
  • Adding sliced apples can also enhance the salad’s sweetness.

Nutrition