Best-Ever Deviled Eggs with Turkey Bacon and Chicken Ham Delight
Enjoy these delicious deviled eggs, a twist on the classic recipe featuring turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large eggs
- 3 slices turkey bacon, cooked and crumbled
- 2 ounces chicken ham, diced
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes until fully cooked; then cool in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper.
- Fold in the turkey bacon, chicken ham, and chives.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with extra chives and serve chilled.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- Feel free to substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg