Buffalo Sauce Pickled Eggs: The Best Tangy Snack You’ll Love
Buffalo Sauce Pickled Eggs are a deliciously tangy snack that adds a kick to your appetizers. Perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup buffalo sauce
- 1 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Peel the hard-boiled eggs and set aside.
- In a mixing bowl, combine buffalo sauce, white vinegar, garlic powder, onion powder, sugar, and salt.
- Place the eggs in a jar and pour the sauce mixture over them, making sure they’re fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, let the eggs marinate for several days.
- These pickled eggs make a great addition to salads and sandwiches.
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg