Caramelised Soy Chicken: A Juicy Comfort Meal in Garlic Ginger Broth
Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cups cooked rice
Instructions
- In a large pan, heat the sesame oil and add the minced garlic and ginger.
- Add the chicken thighs and cook until browned on both sides.
- In a bowl, mix soy sauce, chicken broth, brown sugar, and rice vinegar.
- Pour the mixture over the chicken and let it simmer until cooked through.
- Serve over cooked rice.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic overnight.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams