Caramelised Soy Chicken: Indulgent Garlic Ginger Broth with Rice
Experience the rich flavors of caramelised soy chicken served in a fragrant garlic ginger broth, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 cup jasmine rice
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger. Marinate the chicken thighs for at least 30 minutes.
- In a pot, heat a little oil and sear the marinated chicken until caramelised.
- Add chicken broth and bring to a boil. Reduce heat and simmer for about 20 minutes.
- In a separate pot, cook the jasmine rice according to package instructions.
- Serve the chicken in the broth over a bed of rice, garnished with chopped green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add vegetables like bok choy or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg