Cheddar Jalapeño Cornbread Waffles: Irresistibly Savory & Easy
Cheddar Jalapeño Cornbread Waffles: A Flavorful Twist on a Classic
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely chopped
Instructions
- Preheat the waffle iron.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in cheddar cheese and jalapeño.
- Pour batter into the waffle iron and cook according to manufacturer instructions.
- Serve warm with toppings of choice.
Notes
- For extra flavor, consider adding herbs.
- Pair with honey or spicy butter for a delicious finish.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg