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Cheesy Mississippi Mud Potatoes: Indulgent Comfort Food Delight

Cheesy Mississippi Mud Potatoes
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Cheesy Mississippi Mud Potatoes are the perfect indulgent comfort food that combines creamy potatoes with a cheesy, savory sauce.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and dice the potatoes into cubes.
  3. In a large pot, boil the potatoes until tender, about 15 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper to the potatoes.
  6. Mash the potatoes until creamy.
  7. Stir in shredded cheddar cheese until well combined.
  8. Transfer the mixture to a baking dish.
  9. Bake for 25 minutes or until the top is golden and bubbly.

Notes

  • For extra flavor, consider adding cooked bacon bits.

Nutrition

Find it online: https://www.quickkook.com/cheesy-mississippi-mud-potatoes-indulgent-comfort-food-delight/