Chicken Bacon Ranch Pasta: A Deliciously Easy Comfort Dish
Chicken Bacon Ranch Pasta is a creamy, flavorful dish that combines the savory taste of chicken and bacon with the tanginess of ranch dressing, making it a perfect comfort food option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, Parmesan cheese, sliced green onions, garlic powder, salt, and pepper.
- Add the cooked pasta to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes or until heated through.
- Serve hot and enjoy!
Notes
- For a spicy twist, add some crushed red pepper flakes.
- You can substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg