Introduction to Chicken Buttered Noodles
When life gets busy, having a few quick and delicious meals in your back pocket can be a true lifesaver. One such meal that has proven to be a game-changer for busy young professionals is Chicken Buttered Noodles. This delightful dish combines simple ingredients with a rich, comforting flavor that makes it perfect for a weeknight dinner or an easy lunch.
Why Chicken Buttered Noodles are a Game-Changer for Young Professionals
Let’s face it: between juggling work responsibilities, social commitments, and perhaps even a personal side hustle, time is at a premium. That’s where Chicken Buttered Noodles come in. This dish can be prepared in under 30 minutes, making it an ideal solution for those hectic evenings when cooking feels overwhelming. Plus, who doesn’t love a good bowl of noodles?
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Easy to Customize: You can swap out the chicken with turkey bacon or chicken ham for a new twist. Don’t forget your favorite vegetables! Adding fresh spinach or broccoli can pack in some nutrients and add color to your plate.
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Budget-Friendly: In an age where living costs are on the rise, this recipe is light on the wallet without skimping on flavor. Ingredients like egg noodles, butter, and chicken are often staples in your pantry. You can grab chicken ham or turkey bacon in bulk, making it an inexpensive option for meal prep.
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Comforting and Delicious: There’s something so satisfying about a creamy, rich dish after a long day. The warmth of the butter mixed with the salty goodness of chicken hypes up the comfort factor. It’s like a warm hug in a bowl!
Moreover, this dish allows you to be flexible. You can use chicken or lean cuts of beef if you prefer, and inspired chefs might even add herbs or spices to elevate the dish without complicating the preparation.
In conclusion, Chicken Buttered Noodles isn’t just a quick meal; it’s a delightful experience that caters to the modern young professional’s lifestyle. Whether you’re winding down after a long day or prepping meals for the week, this dish is bound to become a go-to favorite. So grab your ingredients and let’s get cooking!
For nutrition tips and more creative recipe ideas, check out resources from EatingWell or Healthy Meals.
Ingredients for Chicken Buttered Noodles
Essential Ingredients List
To whip up a comforting plate of Chicken Buttered Noodles, you’ll need the following staples:
- Chicken breast or thighs: Boneless, skinless works best for tenderness.
- Egg noodles: These add a delightful chewiness.
- Butter: For that rich, comforting flavor.
- Chicken broth: A flavorful base to enhance the dish.
- Turkey bacon: Adds a savory twist without the extra fat.
- Garlic: Fresh, minced garlic elevates the aroma.
- Parmesan cheese: For that cheesy finish.
- Parsley: Fresh or dried, it brings a pop of color and freshness.
- Salt and pepper: Essential to taste.
Ingredient Highlights
When making Chicken Buttered Noodles, the choice of ingredients plays a crucial role. The chicken gives the dish its heartiness, while the turkey bacon provides that crispy texture we all crave. Incorporating fresh garlic not only enhances flavor but also packs a nutritious punch.
Using quality chicken broth can significantly upgrade your dish’s depth—think of it as the secret ingredient! For more on the health benefits of different broths, check out this article from Healthline. Enjoy crafting your meal that’s both simple and satisfying!
Step-by-Step Preparation of Chicken Buttered Noodles
When you’re craving a comforting meal that’s quick and easy to whip up, Chicken Buttered Noodles should be at the top of your list. This dish combines tender chicken with buttery noodles, offering a delightful blend of flavors that will have you going back for seconds. Let’s dive in and take it step by step.
Preparing the Chicken
To start off, the first step is to prepare the chicken. You’ll need about one pound of boneless, skinless chicken breasts, although thighs work well too if you prefer juicy bites.
- Seasoning: Begin by seasoning the chicken with salt, pepper, and your favorite herbs—like garlic powder or Italian seasoning. This will amp up the flavor!
- Cooking: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering but not smoking, add the chicken pieces.
- Searing: Cook for about 5-7 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F). Let them rest for a few minutes before slicing into bite-sized pieces – this keeps them juicy and tender.
This basic technique is essential for Chicken Buttered Noodles, as the chicken serves as the protein powerhouse in this dish.
Cooking the Noodles
While your chicken is resting, it’s time to get those noodles cooking. Typically, egg noodles are preferred for their texture and how well they absorb the sauce.
- Boil Water: Bring a pot of salted water to a rolling boil. This enhances the flavor of the noodles from the get-go.
- Noodle Time: Add about 8 ounces of egg noodles to the pot and cook according to the package instructions (usually around 6-8 minutes). Remember to stir occasionally to prevent sticking.
- Draining: Once done, drain the noodles and save a bit of the pasta water (about a cup). This starchy water can help to create a silky sauce later on.
Cooking noodles might seem simple, but the right timing is crucial! Have you ever overcooked pasta? It’s an easy mistake but one to avoid!
Crafting the Butter Sauce
Now that the chicken and noodles are prepped, let’s make the luscious butter sauce. This is where the magic happens!
- Butter Base: In the same skillet used for chicken, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook for about 1 minute until fragrant.
- Mix it Up: Stir in the reserved pasta water gradually, followed by a squeeze of fresh lemon juice for brightness. Finally, toss in some freshly chopped parsley for an aromatic finish.
This simple yet flavorful sauce transforms the dish and can enhance your culinary repertoire. For more sauce ideas, check out this guide on pasta sauces.
Combining the Noodles and Chicken
It’s time to bring everything together!
- Combine: Add the cooked noodles to the skillet with the butter sauce and toss them to coat thoroughly.
- Chicken Addition: Finally, gently fold in the sliced chicken, allowing it to warm through while soaking up that delicious buttery goodness.
At this point, your kitchen should smell absolutely divine, and the anticipation of enjoying your meal will be hard to resist!
Finishing Touches and Serving
To finish off your Chicken Buttered Noodles, consider these final steps for extra flair:
- Garnish: Sprinkle additional parsley for color and fresh grated parmesan for richness, if you like.
- Serving: Serve hot, either plated individually or family-style in a large bowl. Don’t forget to have some crusty bread on hand for mopping up any leftover sauce!
There you have it! A delightful, comforting dish that’s perfect for your weeknight dinners. It’s simple enough to make on a busy evening, yet delicious and satisfying, promising leftovers that taste just as good the next day. Enjoy your culinary creation, and share your thoughts in the comments below!
Variations on Chicken Buttered Noodles
Are you ready to shake up your regular Chicken Buttered Noodles routine? Let’s explore some delicious variations that are not only quick to prepare but also packed with flavor.
Chicken Buttered Noodles with Spinach and Cherry Tomatoes
One delightful twist on the classic is adding fresh spinach and cherry tomatoes. This combination brings a burst of color and nutrients to your dish. Here’s what you’ll need:
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Ingredients:
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Fresh spinach (about 2 cups)
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Cherry tomatoes (halved)
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Parmesan cheese (for garnish)
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Instructions:
- As you cook your Chicken Buttered Noodles, stir in the spinach right before the noodles are done.
- Add the cherry tomatoes along with the butter to allow them to soften just a bit.
- Serve with a sprinkle of Parmesan for a flavor boost.
This variation not only bursts with freshness but is also a great way to sneak in some greens. For more ideas on healthy cooking, check out Healthline.
Creamy Chicken Buttered Noodles with Pesto
Craving something creamier? Try the Creamy Chicken Buttered Noodles with Pesto. Using store-bought or homemade pesto can elevate the dish to gourmet levels. Here’s how to make it:
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Ingredients:
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Your favorite pesto sauce (about ½ cup)
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Heavy cream (for that rich texture)
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Extra chicken for protein boost
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Instructions:
- After combining your chicken with the buttered noodles, stir in the pesto and a splash of heavy cream.
- Mix until everything is well-coated and creamy.
This variation not only tastes incredible but also offers a satisfying meal that’s perfect for weeknight dinners. For more pesto tips, visit Serious Eats.
Feel free to experiment and make these variations your own. Who knew Chicken Buttered Noodles could be so versatile?
Cooking Tips and Notes for Chicken Buttered Noodles
How to Perfectly Cook Chicken Breasts
When preparing your Chicken Buttered Noodles, perfectly cooked chicken breasts are essential. Start by bringing your chicken to room temperature for even cooking. Season them generously with salt and pepper before searing in a hot skillet with a bit of olive oil. Aim for about 6-7 minutes per side, depending on thickness, until the internal temperature reaches 165°F. For juiciness, let the chicken rest for a few minutes before slicing into it.
Tips for Making Your Sauce Extra Creamy
To elevate the creaminess of your sauce, use a combination of heavy cream and chicken broth. This not only adds depth of flavor but also ensures a luscious texture. Consider stirring in some freshly grated Parmesan cheese just before serving for that gourmet touch. Adding a splash of lemon juice can also brighten up flavors and balance the richness. Looking for more tips? Check out this guide on making creamy sauces.
These tips will ensure your Chicken Buttered Noodles are not just satisfying, but irresistibly delicious! Happy cooking!
Serving Suggestions for Chicken Buttered Noodles
Best Sides to Complement Your Dish
When you’re dishing out your scrumptious Chicken Buttered Noodles, don’t forget to pair them with sides that elevate the meal. Consider these exciting options:
- Roasted Vegetables: Carrots, zucchini, or asparagus bring color and crunch.
- Garlic Bread: Perfect for soaking up any leftover buttery goodness.
- Green Salad: A light, fresh option balances the richness of the noodles. Simple greens with a zesty vinaigrette can do wonders.
If you’re feeling adventurous, try making a refreshing cucumber salad—it’s quick, easy, and wonderfully crisp!
Ideal Garnishes for Presentation
Now, let’s talk garnishes. While the taste is paramount, presenting your Chicken Buttered Noodles beautifully can truly impress your guests. Here are some ideas:
- Fresh Parsley: Chopped and sprinkled on top adds a pop of green.
- Parmesan Cheese: A generous shave on top provides a savory umami boost.
- Lemon Zest: For a refreshing citrus twist, this adds zing and visual appeal.
Not only do these garnishes enhance the meal’s visual appeal, but they also enhance the flavor profile, making your dinner both delectable and Instagram-ready!
For more tips on garnishing and plating, check out Taste of Home.
Time Breakdown for Chicken Buttered Noodles
Preparation Time
Getting your ingredients ready for Chicken Buttered Noodles takes about 15 minutes. This includes chopping the chicken, measuring out the noodles, and gathering all those delicious sauces and spices. Having everything prepped beforehand makes the cooking process smoother and more enjoyable. Plus, it’s a great time to put on your favorite playlist or podcast!
Cooking Time
The cooking itself will take approximately 20 minutes. You’ll be sautéing the chicken, cooking the noodles to al dente perfection, and combining everything with that rich, buttery sauce.
Total Time
In total, you’re looking at about 35 minutes from start to finish. Perfect for a weeknight dinner that won’t have you scrambling! This quick and delicious meal will have you enjoying a comforting bowl of Chicken Buttered Noodles in no time, making weeknight cooking feel like a breeze.
For more on prep times, consider checking out these resources from Food Network and Bon Appétit.
Nutritional Facts for Chicken Buttered Noodles
When considering a satisfying meal like Chicken Buttered Noodles, it’s essential to understand its nutritional benefits. This dish is not only delicious but also packs a solid nutritional punch.
Calories Per Serving
A typical serving of Chicken Buttered Noodles contains about 450 calories. This makes it a hearty option for dinner without feeling overly indulgent. Whether you’re winding down after a long day at work or prepping for a fun weekend meal, these calories are well-spent.
Protein Content
This dish shines with its impressive protein content, providing approximately 30 grams of protein per serving. Protein is crucial for muscle recovery and keeping you feeling full longer, making Chicken Buttered Noodles a smart choice for young professionals on the go.
Sodium Level
While enjoying your Chicken Buttered Noodles, keep in mind its sodium level, which averages around 800 mg per serving. It’s always good to pair high-sodium meals with fresh veggies or a light side salad to balance things out. For more guidance on sodium intake and health, check out this resource from the American Heart Association.
In summary, Chicken Buttered Noodles hits the mark with its balanced calories, protein, and sodium, making it a delicious and fulfilling meal option.
FAQs about Chicken Buttered Noodles
Can I use different types of pasta?
Absolutely! While traditional Chicken Buttered Noodles might call for egg noodles, feel free to mix it up with options like fettuccine, penne, or even whole wheat pasta. Each type will provide a unique texture and flavor, making your dish your very own. Just remember, cooking times may vary based on the pasta type, so keep an eye on that pot!
How can I make this dish healthier?
If you’re looking to lighten up your Chicken Buttered Noodles, consider these suggestions:
- Swap regular butter for olive oil: This will reduce saturated fat and add healthy fats.
- Add more veggies: Chopped spinach, peas, or broccoli not only increase nutrition but also add vibrant color to your meal.
- Use lean proteins: Opt for grilled chicken breast instead of richer meats to cut down on calories without sacrificing flavor.
For more insight into healthy cooking, check out resources from The American Heart Association.
What can I substitute for heavy cream?
If you’re trying to avoid heavy cream, there are several alternatives that can still deliver a creamy texture:
- Greek yogurt: Adds creaminess with the bonus of extra protein.
- Coconut milk: For a dairy-free option, this can lend a delightful richness.
- Cashew cream: Soak cashews and blend them with water for a velvety sauce that’s also nutty in flavor.
Each of these substitutes can enhance your Chicken Buttered Noodles while catering to your dietary needs. Remember, make it your own and enjoy!
Conclusion on Chicken Buttered Noodles
Why You Should Try This Recipe Today
If you haven’t yet experienced the cozy delight of Chicken Buttered Noodles, now is the perfect time to dive in. This dish is not only comforting but also incredibly easy to whip up on a busy weeknight. The satisfaction of tender chicken combined with rich, buttery noodles creates a symphony of flavors that simply works.
Beyond its deliciousness, Chicken Buttered Noodles is versatile. You can easily add your favorite veggies or spice it up with fresh herbs, catering to personal tastes. Plus, cooking it at home allows you to control the ingredients, paving the way for a healthier meal. Give it a whirl today for a delightful dinner!
PrintChicken Buttered Noodles: A Creamy, Indulgent Comfort Dish
A creamy and indulgent recipe perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the garlic and cook for 1 minute.
- Add the heavy cream and Parmesan cheese, stirring until smooth.
- Toss the cooked noodles in the sauce and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding Italian seasoning to the sauce.
- Leftovers can be reheated on the stove with a splash of milk to keep it creamy.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
