Chicken Buttered Noodles: A Creamy, Indulgent Comfort Dish
A creamy and indulgent recipe perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the garlic and cook for 1 minute.
- Add the heavy cream and Parmesan cheese, stirring until smooth.
- Toss the cooked noodles in the sauce and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, consider adding Italian seasoning to the sauce.
- Leftovers can be reheated on the stove with a splash of milk to keep it creamy.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg