Chicken Buttered Noodles: Easy Comfort Food for Everyone
Chicken Buttered Noodles are a satisfying and simple dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the egg noodles according to package instructions; drain.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the cooked egg noodles to the skillet and toss to combine.
- Sprinkle with chopped parsley before serving.
Notes
- You can add vegetables like peas or carrots for additional nutrition.
- This dish can be enhanced with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg