Chimichurri Chicken Thighs: Juicy Flavor in Every Bite
Discover the vibrant flavors of Chimichurri Chicken Thighs that promise juicy tenderness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
- Place chicken thighs in a dish and pour half of the chimichurri sauce over them, marinating for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken thighs for 6-7 minutes on each side, or until cooked through.
- Serve with the remaining chimichurri sauce on top.
Notes
- Best served fresh off the grill.
- Store leftover chicken in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg