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Classic Spicy Moroccan Fish: A Flavorful Dive into Rich Sauce

Classic Spicy Moroccan Fish in Rich Sauce
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A delightful recipe for classic spicy Moroccan fish served in a rich, flavorful sauce that will transport your taste buds.

Ingredients

Scale
  • 2 pounds firm white fish (like cod or halibut)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lemon, juiced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the spices and cook for another minute.
  4. Add the diced tomatoes and broth, bringing to a simmer.
  5. Gently place the fish into the sauce, cover, and cook until the fish is flaky.
  6. Stir in olives, cilantro, and lemon juice before serving.

Notes

  • Adjust the level of spiciness by modifying the cayenne pepper.
  • Serve with couscous or crusty bread to soak up the sauce.

Nutrition

Find it online: https://www.quickkook.com/classic-spicy-moroccan-fish-a-flavorful-dive-into-rich-sauce/