Cowboy Candy Pickled Eggs: A Tangy Twist on a Classic Snack
Discover a zesty twist on a classic snack with these Cowboy Candy Pickled Eggs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 hard-boiled eggs
- 2 cups apple cider vinegar
- 1 cup sugar
- 1 tablespoon salt
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic powder
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- In a large saucepan, combine the apple cider vinegar, sugar, salt, crushed red pepper flakes, garlic powder, black peppercorns, and mustard seeds; bring to a boil.
- Once boiling, reduce heat and let simmer for 5 minutes, stirring to dissolve the sugar and salt.
- Place hard-boiled eggs in a large jar and pour the hot brine over them.
- Seal the jar and let it cool to room temperature, then refrigerate for at least 24 hours before eating.
Notes
- These pickled eggs can be stored in the refrigerator for up to 2 weeks.
- Adjust the spice level by varying the amount of crushed red pepper flakes.
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg