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Creamy Cajun Chicken Pasta: A Bold & Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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This creamy cajun chicken pasta is a deliciously bold and flavorful dinner that will satisfy your taste buds.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 tablespoon cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 8 ounces penne pasta
  • 1 cup grated parmesan cheese
  • 1 cup bell peppers, sliced
  • 1/2 cup green onions, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced chicken and cajun seasoning; cook until the chicken is browned and cooked through.
  3. Stir in the garlic and cook for 1 minute.
  4. Add the chicken broth and heavy cream; stir to combine.
  5. Meanwhile, cook the pasta according to package instructions; drain and set aside.
  6. Add the cooked pasta and parmesan cheese to the skillet; stir until the cheese is melted and the pasta is coated.
  7. Add the bell peppers and green onions; cook for an additional 2-3 minutes.
  8. Season with salt and pepper to taste, then serve warm.

Notes

  • This dish can be made with shrimp or sausage instead of chicken for a different flavor.
  • Adjust the spiciness by varying the amount of cajun seasoning used.

Nutrition

Find it online: https://www.quickkook.com/creamy-cajun-chicken-pasta-a-bold-indulgent-dinner-delight/