Creamy Chicken Pot Pie Pasta Recipe with Turkey Bacon Delight
A rich and savory creamy chicken pot pie pasta recipe that combines the delicious flavors of turkey bacon and tender chicken in a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and chopped
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, combine the chicken broth and frozen mixed vegetables; bring to a boil.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and cooked bacon into the skillet; mix well.
- Add the cooked pasta to the skillet; stir until well combined and heated through.
- Serve immediately and enjoy!
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add your favorite veggies!
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg