Creamy Crack Chicken Penne with Turkey Bacon and Chicken Ham Delight
A creamy and delicious dish combining chicken, turkey bacon, and penne pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound penne pasta
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 tablespoon ranch seasoning
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the penne pasta according to package directions; drain and set aside.
- In a large skillet, combine the shredded chicken, turkey bacon, and cream cheese over medium heat.
- Add the chicken broth and mix until the cream cheese is melted.
- Stir in the shredded cheese and ranch seasoning, letting it melt into the sauce.
- Add the cooked penne pasta to the skillet and toss to coat.
- Season with garlic powder, black pepper, and salt to taste.
- Serve warm and enjoy!
Notes
- For a spicy kick, add some crushed red pepper flakes.
- Feel free to use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg