Creamy Pumpkin Tiramisu: Indulgent Fall Delight with Pumpkin Spice
A delightful fall-inspired dessert that combines the creamy richness of pumpkin with the classic indulgence of tiramisu, enhanced with warm pumpkin spice flavors.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies
- 1/4 cup cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, pumpkin puree, powdered sugar, and pumpkin spice. Whip until smooth and creamy.
- In another bowl, mix brewed coffee with coffee liqueur.
- Quickly dip each ladyfinger into the coffee mixture, then layer them in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For best results, make the tiramisu a day ahead.
- You can adjust the level of pumpkin spice to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg