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Creamy Spinach Mushroom Lasagna: An Indulgent Comfort Dish

Creamy Spinach Mushroom Lasagna
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A delicious and indulgent recipe for creamy spinach mushroom lasagna that is sure to satisfy your comfort food cravings.

Ingredients

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  • 9 sheets lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 10 ounces fresh spinach
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until softened.
  3. Add mushrooms and cook until tender. Stir in spinach and cook until wilted.
  4. In a bowl, combine ricotta cheese, Parmesan, Italian seasoning, salt, and pepper.
  5. Spread a thin layer of marinara sauce in the bottom of a baking dish. Layer 3 lasagna noodles, half the ricotta mixture, half the spinach and mushroom mixture, and a layer of mozzarella.
  6. Repeat the layers, ending with noodles and marinara sauce. Top with remaining mozzarella.
  7. Bake for 45 minutes or until bubbly and golden.
  8. Let cool for 10 minutes before slicing and serving.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • Feel free to add more veggies like bell peppers or zucchini.

Nutrition

Find it online: https://www.quickkook.com/creamy-spinach-mushroom-lasagna-an-indulgent-comfort-dish/