Crispy Ranch-Breaded Mushrooms: A Delightful Homemade Snack
Crispy Ranch-Breaded Mushrooms are a delicious and easy-to-make snack that perfectly combines the earthy flavors of mushrooms with a crunchy, flavorful breading.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh button mushrooms
- 1 cup bread crumbs
- 1 packet ranch seasoning mix
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix bread crumbs, ranch seasoning, and grated Parmesan cheese.
- Prepare three bowls: one for flour, one for beaten eggs, and one for the bread crumb mixture.
- Dip each mushroom in flour, then in eggs, and finally in the bread crumb mixture.
- Place the coated mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
Notes
- For extra flavor, consider adding extra spices to the breadcrumb mixture.
- Make sure the mushrooms are dry before coating to ensure even breading.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg