This Crockpot Chicken Gnocchi Soup is the perfect easy comfort food for cozy nights. With tender chicken, fluffy gnocchi, and rich flavors, it’s a must-try!
Author:Souzan
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Yield:4 servings
Category:Soup
Method:Crockpot
Cuisine:Italian
Diet:Gluten-Free
Ingredients
Scale
1 pound chicken breasts
1 package gnocchi
4 cups chicken broth
1 cup heavy cream
2 cups spinach
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
Instructions
Place chicken breasts in the crockpot.
Add chicken broth, garlic powder, onion powder, salt, and pepper.
Cook on low for 6 hours or high for 3 hours.
Shred the chicken, then add gnocchi and heavy cream.
Stir in spinach and cook for an additional 30 minutes until gnocchi is tender.
Serve warm and enjoy!
Notes
This soup can be made ahead of time and stored in the refrigerator.
For a lighter option, use half-and-half instead of heavy cream.