Crockpot Chicken Noodle Soup: Easy Comfort Food for All
Crockpot Chicken Noodle Soup is the perfect easy comfort food for any occasion. Simply prepare the ingredients, throw them in your slow cooker, and let it do the work for you!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 8 cups chicken broth
- 2 cups carrots, sliced
- 3 stalks celery, chopped
- 1 medium onion, diced
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 2 cups egg noodles
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and black pepper.
- Cook on low for 6-7 hours or on high for 4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook on high for an additional 30 minutes.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, reduce the amount of broth or add more noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg