Crockpot Creamy Coconut Chicken Tikka Masala for Easy Weeknight Meals
This Crockpot Creamy Coconut Chicken Tikka Masala recipe is perfect for easy weeknight meals, combining rich flavors and minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup diced tomatoes
- 1 onion, diced
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat and sauté onion until translucent.
- Add chicken, coconut milk, and spices to the crockpot.
- Stir in the sautéed onion and diced tomatoes.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- This dish pairs well with rice or naan.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg