Decadent Chocolate Croissant Breakfast Bake with Turkey Bacon Delight
Indulge in this delightful breakfast bake featuring rich chocolate croissants and savory turkey bacon, perfect for a special morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
- Diet: High protein
Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded cheese
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then crumble it.
- Cut the chocolate croissants into pieces and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the egg mixture over the croissant pieces.
- Sprinkle crumbled bacon and shredded cheese on top.
- Bake for 30-35 minutes until the top is golden and set.
- Dust with powdered sugar before serving.
Notes
- This dish can be prepared the night before and stored in the refrigerator.
- Feel free to substitute with regular bacon or add more cheeses according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg