Deviled Egg Macaroni Salad: A Best-Ever Twist with Turkey Bacon
This Deviled Egg Macaroni Salad combines the classic flavors of deviled eggs with the comforting texture of macaroni salad, all enhanced with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs
- 4 slices turkey bacon
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil macaroni according to package instructions; drain and cool.
- Chop hard-boiled eggs and turkey bacon into small pieces.
- In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add cooled macaroni, chopped eggs, turkey bacon, and chives; mix well.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Substitute with regular bacon if preferred.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg