Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon
This Deviled Egg Macaroni Salad is a delicious twist on a classic with added turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- 1/2 cup turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a mixing bowl, mash the hard-boiled eggs with mayonnaise and mustard.
- Add the cooked macaroni, celery, green onions, and turkey bacon; mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for flavors to meld.
- Feel free to add other vegetables or seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg