Deviled Eggs with Turkey Bacon: Easy, Flavorful Twist for All
Deviled eggs get a delicious makeover with turkey bacon in this easy recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 deviled egg halves
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
Instructions
- Cut the hard-boiled eggs in half and scoop out the yolks into a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
- Stir in the crumbled turkey bacon and chopped chives.
- Fill the egg white halves with the yolk mixture.
- Garnish with additional chives if desired and serve.
Notes
- Feel free to adjust the amount of mayonnaise to your desired creaminess.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 2 egg halves
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg