Easy Cranberry Turkey Sliders with Hawaiian Rolls for a Festive Treat
These Easy Cranberry Turkey Sliders with Hawaiian Rolls are a delightful festive treat perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound sliced turkey
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1/2 cup arugula
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Slice Hawaiian rolls in half and place the bottom halves on a baking sheet.
- Spread cream cheese evenly over the bottom halves.
- Layer turkey slices on top of the cream cheese.
- Spoon cranberry sauce over the turkey.
- Add arugula on top of the cranberry sauce.
- Spread Dijon mustard on the top halves of the rolls and place them on top of the arugula.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until golden.
- Serve warm and enjoy.
Notes
- For extra flavor, consider adding a slice of cheese.
- These sliders can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg