Easy Ground Beef Enchiladas: The Best Comfort Food You’ll Love
A delicious and straightforward recipe for making easy ground beef enchiladas that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the enchilada sauce, cumin, and chili powder.
- Spread a small amount of the beef mixture in a tortilla, sprinkle with cheese, and roll up.
- Place the rolled tortillas in a baking dish and top with remaining sauce and cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- For extra flavor, add diced peppers to the beef mixture.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg