Easy One Pot Creamy Tomato Pasta with Turkey Bacon and Spinach
A simple and delicious recipe for an easy one pot creamy tomato pasta with turkey bacon and spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and set aside.
- Add pasta, diced tomatoes, cream, garlic powder, onion powder, and enough water to cook the pasta.
- Bring to a boil and cook according to pasta package instructions.
- Stir in the fresh spinach and cooked turkey bacon until spinach wilts.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can add additional vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg