Easy Pumpkin Pie Twists: Indulgent Fall Treats You’ll Love
Enjoy the festive flavors of fall with these easy pumpkin pie twists, a delightful treat perfect for any autumn celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves until well combined.
- Spread the pumpkin mixture evenly over half of the puff pastry.
- Fold the other half of the pastry over the filling and cut into strips.
- Twist each strip and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
Notes
- Ensure the puff pastry is fully thawed before use.
- For added flavor, consider adding a dash of vanilla extract to the pumpkin filling.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg