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Fall Harvest Pasta Salad: 7 Irresistible Reasons You’ll Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It

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Discover the ultimate fall dish with our Fall Harvest Pasta Salad, perfectly blending seasonal ingredients for a delicious and satisfying meal.

Ingredients

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  • 8 ounces rotini pasta
  • 1 cup cooked chicken, diced
  • 1 cup butternut squash, roasted
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the pasta, chicken, butternut squash, cranberries, walnuts, feta cheese, and parsley.
  3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the salad and toss to coat.
  5. Serve immediately or refrigerate for later.

Notes

  • For a vegetarian option, omit the chicken.
  • This salad is best served chilled after marinating in the dressing.

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