Fall Harvest Pasta Salad: 7 Irresistible Reasons You’ll Crave It
Discover why Fall Harvest Pasta Salad is the dish you’ll crave this season, packed with flavors and healthy ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups roasted vegetables
- 1 cup kale
- 1/2 cup cranberries
- 1/2 cup feta cheese
- 1/4 cup pumpkin seeds
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the roasted vegetables, kale, cranberries, feta cheese, and pumpkin seeds.
- Add the cooled pasta to the bowl and mix gently.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- This salad is great for meal prep and can be stored for up to 3 days in the fridge.
- Feel free to add your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg