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Garlic Bread Rolls: The Best Homemade Treat for Every Meal

Garlic Bread Rolls
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These garlic bread rolls are the perfect complement to any meal, offering a warm and buttery flavor that will delight your taste buds.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon minced garlic
  • 3 tablespoons unsalted butter
  • 1 cup warm water

Instructions

  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add the flour, salt, garlic, and melted butter into the yeast mixture.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into rolls. Place them on a baking sheet.
  6. Let the rolls rise for another 30 minutes.
  7. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
  8. Brush with garlic butter before serving.

Notes

  • For added flavor, sprinkle some herbs on top before baking.
  • These rolls pair well with pasta dishes or soups.

Nutrition

Find it online: https://www.quickkook.com/garlic-bread-rolls-the-best-homemade-treat-for-every-meal/