Garlic Parmesan Crockpot Chicken and Potatoes: Easy Ultimate Recipe
Deliciously tender chicken cooked with potatoes, coated in a rich garlic Parmesan sauce, all done effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, mix the olive oil, garlic powder, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Add the diced potatoes to the bowl and stir to coat them evenly with the mixture.
- Place the chicken breasts in the bottom of the crockpot and top with the potato mixture.
- Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the chicken is cooked through and potatoes are tender.
- Serve warm and enjoy!
Notes
- For a richer flavor, consider adding chopped fresh garlic.
- Feel free to add more vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg