Garlic Roast Potatoes: The Best Crunchy Side for Every Meal
These Garlic Roast Potatoes are the perfect crunchy side dish for any meal. Their delicious garlic flavor and crispy texture will complement a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the potatoes, garlic, olive oil, salt, black pepper, and rosemary.
- Toss to coat the potatoes evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until golden and crispy, tossing halfway through.
- Serve hot, garnished with additional rosemary if desired.
Notes
- For extra crunch, you can parboil the potatoes before roasting them.
- Feel free to add other herbs such as thyme or parsley for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg