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Gluten Free Pumpkin Muffins: Your Best High Protein Snack

Gluten Free Pumpkin Muffins (High Protein)
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Delicious gluten-free pumpkin muffins that are packed with protein, making them the perfect snack for any time of day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup honey
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, eggs, and honey until combined.
  3. Add in the almond and coconut flour, baking soda, salt, cinnamon, and nutmeg; mix well.
  4. Fold in the Greek yogurt until the batter is smooth.
  5. Pour the batter into a muffin tin lined with paper liners.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Can substitute honey with maple syrup for a vegan option.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.quickkook.com/gluten-free-pumpkin-muffins-your-best-high-protein-snack/