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Greek Honey Cake: The Best Easy Recipe for Cozy Celebrations

Greek Honey Cake

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A delightful and moist Greek honey cake that adds a sweet touch to your celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup honey
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat the eggs, then add honey, sugar, milk, and oil. Mix well.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • For a richer flavor, consider adding chopped nuts or dried fruits.
  • Serve warm with a drizzle of honey on top.

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