Print

Greek Sheet Pan Chicken: A Juicy, Easy Dinner Recipe You’ll Love

Greek Sheet Pan Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious, easy-to-make Greek Sheet Pan Chicken recipe that will impress your family and friends.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon (sliced)
  • 1 cup cherry tomatoes
  • 1 cup kalamata olives
  • 1 red onion (sliced)
  • 1 zucchini (sliced)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, oregano, garlic powder, onion powder, salt, and black pepper.
  3. Coat the chicken thighs with the mixture and place them on a sheet pan.
  4. Add the lemon slices, cherry tomatoes, olives, red onion, and zucchini around the chicken.
  5. Roast in the oven for 35-40 minutes, until the chicken is cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Serve with crusty bread to soak up the juices.

Nutrition

Find it online: https://www.quickkook.com/greek-sheet-pan-chicken-a-juicy-easy-dinner-recipe-youll-love/