Halloween Pumpkin Spice Cookies: Irresistibly Vegan Delight
These Halloween Pumpkin Spice Cookies are a vegan delight, perfect for the festive season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, coconut oil, and vanilla extract.
- In another bowl, combine flour, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Drop spoonfuls of the cookie dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts.
- These cookies are best enjoyed fresh but can be stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg