Hawaiian Chicken Sheet Pan: A Juicy Dinner You’ll Love
A delicious and easy-to-make Hawaiian Chicken recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups pineapple chunks
- 1 cup bell pepper, sliced
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the soy sauce, brown sugar, garlic, and ginger.
- Add the chicken thighs, coating them well.
- On a sheet pan, arrange the chicken, pineapple, and bell pepper.
- Bake for 25-30 minutes until the chicken is fully cooked.
Notes
- Serving suggestion: Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 28
- Cholesterol: 90