Homemade Ramen: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy delicious homemade ramen with this easy recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Soup
- Method: Boiling
- Cuisine: Japanese
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 2 servings ramen noodles
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 green onions, sliced
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook for 3-4 minutes until tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop it up.
- Once noodles are cooked, stir in the chicken ham, soy sauce, and sesame oil.
- In a separate pot, boil the eggs for 7 minutes for a soft yolk.
- Assemble the ramen by placing noodles in bowls, topping with turkey bacon, eggs, and sliced green onions.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg