Honey Glazed Carrots Green Beans Recipe with Turkey Bacon Twist
This Honey Glazed Carrots and Green Beans recipe adds a delicious twist with turkey bacon, making it a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 4 slices turkey bacon, chopped
- 1/4 cup honey
- 2 tablespoons butter
- Salt to taste
- Ground black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crisp.
- Add the sliced carrots and green beans to the skillet.
- Stir in the honey and butter, mixing well to coat the vegetables.
- Season with salt and pepper.
- Cover and cook until the vegetables are tender, about 10-12 minutes.
- Serve warm, garnished with additional honey if desired.
Notes
- You can substitute bacon with other types of meat or leave it out for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg